Pandumirchi Pickle

Pandumirchi Pickle is a fiery celebration of sun-dried red chillies, a staple in authentic Telugu kitchens. These matured chillies are carefully soaked and blended with a bold mix of spices, tamarind, and aromatic garlic to create a pickle that’s both intense and addictive. With every bite, it delivers a slow-building heat balanced by a tangy, slightly smoky depth. This pickle pairs beautifully with hot rice and ghee, adding that perfect spicy kick to any simple meal. A true favourite for spice lovers, it captures the essence of homemade tradition and the vibrant heat of Andhra cuisine.