Gongura Pickle

Gongura pickle brings a burst of tangy and spicy flavours rooted in Telugu tradition.
Made from fresh sorrel leaves and authentic spices, it’s a staple in Andhra households.
The natural sourness of gongura blends beautifully with garlic, red chillies, and mustard.
Perfect with steaming hot rice and ghee, it turns a simple meal into a flavourful feast.
Every spoonful carries the warmth of homemade cooking and the charm of local taste.